Environment and quality
Our policy on the Corona virus
For Saya Sushi the safety and care of our customers and employees is top priority. We carefully follow information and advice from the Public Health Authority (Folkhälsomyndigheten) regarding Corona/Covid-19.
We have taken a number of precautions to prevent and ensure the health of our customers and employees and to minimize the concern and risk of contagion in our both restaurants.
We have extended the cleaning routines and continuously view exposed surfaces and, as usual, maintain good hand hygiene with warm water and soap, as well as hand sanitizer and disposable gloves. Also we offer our customers hand sanitizer.
In case of the slightest symptoms of a cold among our staff he/she will be at home.
Our restaurants are open as usual and you also have the option of take-away and home delivery.
Only the best is good enough for us and our customers. That’s why we buy all our fish from Kvalitetsfisk.
Our salmon comes exclusively from Norway, and is Salmon superior class. As winter approaches, most of the salmon comes from the fjords around Bergen in southern Norway and during the summer months it mostly comes from northern Norway.
Our yellowfin tuna comes from the Maldives and is sustainably fished. The method is called “pole and line” (a kind of bearish fishing rod), which means that only one tuna is caught at a time, which makes fishing very gentle with almost no by-catch. Should you get unwanted fish, it can be dropped back into the water undamaged. Fact Sheet Gulfenad tonfisk / Yellowfin tuna.